We’re looking for motivated, engaged people to help make everyone’s journeys better.
Chef De Partie (Japanese Cuisine Specialist)
Competitive salary + overtime | Free meals & parking
We're looking for a skilled chef who knows their way around Japanese cuisine to join our high-energy kitchen producing in-flight meals that travel the world. You'll be cooking, and keeping standards sharp across a fast-moving kitchen where precision matters.
What You Get
- Competitive salary + overtime
- The hours are (3 chefs) 5.30 am – 1.30 pm / (1 chef) 9am-5pm 4 on 2 off.
- Free meals, uniform, and parking
- Holiday pay, sick pay, pension from day one
- Staff discounts, counselling support, Cycle to Work scheme
- Refer-a-friend bonuses
Your Day-to-Day
- Lead & run production shifts while supporting your team
- Prepare dishes to exact specs — authentic Japanese cuisine.
- Manage yields and minimise waste,
- Maintain HACCP and food safety
- Maintain a workspace that runs like clockwork.
What We Need From You
- Basic Food Hygiene certification
- Chef experience in high-volume kitchens
- Proven experience with Japanese cuisine (traditional techniques, ingredients)
- Strong under-pressure performance and attention to detail
- Team player who communicates well and manages time smartly
Why This Role Works
You'll be part of a global culinary operation that values innovation and expertise. Your Japanese cooking knowledge will directly influence what customers experience at 30,000 feet—and your ideas actually get heard.
Must have: UK right to work, 5 years checkable references.
Ready to bring your Japanese culinary skills to a kitchen with global reach? Apply now.
If you want to be part of a team that helps make travel and culinary memories, join us!