Food Production Worker

Wat je gaat doen As a Food Production Worker, you are a key figure in our production process and make sure that the operations are running smoothly. Together with your colleagues, you ensure that every product meets the high-quality standards that Uniekaas is known for.

Your responsibilities include:

• Packing and packaging cheese products;
• Working on the production line;
• Performing quality checks;
• Keeping your workplace clean and safe;
• Reporting production issues to your supervisor;
• Supporting colleagues to ensure efficient production.

You will work in a 2-shift or 3-shift system:

• Morning shift: 06:00 - 14:00
• Afternoon shift: 14:00 - 22:00
• Night shift: 22:00 - 06:00

Wat we je bieden

At Uniekaas, we believe in rewarding your hard work with a supportive and growth-oriented environment. Here’s what you can expect when you join our team:

• €16.31 gross per hour;
• Evening bonus of 130% (18:00 - 22:00);
• Night bonus of 140% (22:00 - 07:00);
• Flexible schedule between 24 and 36 hours per week;
• Temporary contract with the possibility of permanent employment;
• 8% holiday allowance;
• 24 vacation days;
• Dutch language courses;

At Start People, we operate on the principle of equal pay; your terms and conditions of employment always match those of colleagues who are employed directly by the client. This means that, in addition to your hourly rate, your terms and conditions of employment also include, for example, the number of days off, allowances, time-off-in-lieu payments and other pay components.

Functie-eisen

We are looking for a motivated and adaptable production worker who thrives in a team-oriented environment and values quality in their work.

• You are at least 18 years of age
• Willing to work in shifts;
• Able to communicate in English and/or Dutch;
• Comfortable with physical work and standing for longer periods;
• You have your own form of transport

Over het bedrijf Uniekaas is the oldest cheese brand in the Netherlands and has been producing high-quality cheese for generations. At our Kaatsheuvel location, craftsmanship, quality, safety and teamwork are at the heart of everything we do.

You will work in a modern production environment with colleagues from different backgrounds. We invest in training, development and long-term career opportunities, giving you the chance to build a future within our organization.