Sous Chef (€2,800 - €3,000) | 38 Hours | Amsterdam East

Do you enjoy working in a kitchen where quality comes naturally, without unnecessary complexity? A place where the menu changes every three months, classic gastropub dishes are given a contemporary twist, and every service is delivered as a team with attention to detail.

For a modern gastropub in the Plantage district of Amsterdam East, we are looking for a Sous Chef who enjoys helping to build a strong kitchen operation. You'll support the Head Chef, lead the kitchen team during service, contribute to new menu ideas, and help maintain high standards every day.

Salary: €2,800 – €3,000 gross per monthHours: 38 hours per week

You'll be joining a modern gastropub where the atmosphere is relaxed, but the food and drinks are taken seriously. Guests visit for a cold beer on the terrace, a quality bottle of wine with a cheese board, an extensive dinner, or cocktails later in the evening. Great food, genuine hospitality, and quality beverages are at the heart of the concept.

As Sous Chef, you are the right hand of the Head Chef and play an important role in the day-to-day management of the kitchen. You help lead the team, maintain consistency and quality, and contribute to the development of a menu that changes every three months.

• Lead and support the kitchen team during daily operations.
• Contribute to the development of the seasonal menu.
• Ensure consistent quality and presentation of all dishes.
• Manage purchasing and stock levels.
• Receive and check deliveries.
• Maintain a clean and organised kitchen.
• Identify maintenance issues and operational improvements.
• Work efficiently with a strong awareness of food costs.
• Ensure health and safety procedures are followed.
• Help maintain HACCP standards and food safety compliance.

• You have proven kitchen management experience or are ready to take the next step in your career.
• You are available to work 38 hours per week; a four-day working week is negotiable.
• You have an affinity for international cuisine and enjoy thinking creatively.
• You communicate clearly and work well within a team.
• You have a genuine passion for hospitality.
• You contribute to a positive working environment.

• A gross monthly salary between €2,800 and €3,000.
• A 38-hour working week.
• Staff discount at all venues within the group.
• Plenty of room for your own ideas and creativity.
• Team events and staff socials.
• Career growth opportunities within an ambitious hospitality group.
• Training and development opportunities to help you grow.

Are you ready to take the next step as a Sous Chef in a kitchen where quality, teamwork and hospitality come together? We'd love to hear from you.

Contactdetails:
Mathilde Adema
076 700 2468