At Park Plaza and art'otel, we believe every guest experience matters. Whether it's a warm welcome at reception, an exceptional dining experience in our restaurants and bars, or a perfectly prepared dish from our kitchens, our teams create memorable moments every day. Across our hotels in Amsterdam, Amsterdam Airport (Lijnden) and Utrecht we are looking for enthusiastic students and aspiring chefs to join us from September 2026 and gain hands-on experience through one of the following opportunities: * Front Office Operational Internship * Food & Beverage Operational Internship * Chef Apprentice (BBL) * Maintenance - Technische Dienst
As an intern or apprentice, you will become part of a dynamic international team, develop practical skills, and gain valuable experience within one of Europe's leading hospitality companies. The internships and apprenticeship start in September or October 2026.
Responsibilities
Depending on your chosen opportunity, you will: * Support daily Front Office, Food & Beverage or Kitchen operations * Deliver exceptional guest experiences and personalised service * Learn and apply operational procedures, standards and systems * Collaborate with colleagues across departments to ensure smooth hotel operations * Develop your communication, teamwork and problem-solving skills * Contribute to a positive and welcoming atmosphere for guests and colleagues * Gain practical experience within an international hospitality environment Essential Requirements * Currently enrolled in a Hospitality, Hotel Management, Tourism, Culinary or related study programme * Strong communication skills in English (written and spoken) * Passion for hospitality and guest service * Positive, professional and enthusiastic attitude * Eager to learn and develop new skills * Enjoy working as part of a team in a fast-paced environment * Eligible to complete an internship or apprenticeship in the Netherlands Preferred Requirements * Previous hospitality, customer service or kitchen experience is an advantage * Interest in pursuing a career within the hospitality industry * Dutch or additional language skills are a plus * Strong organisational and interpersonal skills * Flexible and proactive approach to learning Your Benefits & Perks * Tasty and healthy meal during your shift * Discounted hotel rates including Radisson Hotel Group worldwide and family and friends * 50% food and beverage discount at our restaurants and bars * Exclusive discounts via alleo.nl * * Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products * Great learning and development opportunities * Career growth opportunities across PPHE Hotel Group Europe * Annual company parties and outings * Structured workplace learning alongside experienced culinary professionals The internship allowance is €550 gross per month (full-time), which is above the Horeca CAO BOL guidelines.For Chef Apprentice (BBL) - This position is classified under the Dutch Hospitality Collective Labour Agreement (Horeca CAO, BBL Scale 32) with a salary of €1,351.10 gross per month based on full-time employment for an 18-year-old apprentice. Excited to start your hospitality career and gain hands-on experience in Front Office, Food & Beverage or Culinary Operations? Apply today. It's quick and mobile-friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza and art'otel. Park Plaza. Be part of it. art'otel. Bring your creativity to life.