Early bird with a love for good food? As a Breakfast Chef at Conscious Hotel Utrecht, you create a delicious breakfast every morning, cook with character, and are right there among the guests.
We are Conscious Group! Conscious Group consists of nine hotel, four Hotel V locations and five Conscious Hotels locations, and three restaurants. Here, hospitality, design, and sustainability come together. Conscious Hotels focuses on sustainability down to the smallest detail, without compromising on comfort. While Hotel V is known for its stylish, characterful, and authentically Amsterdam vibe. Within Conscious Group, all locations work together as one team, driven by our FOCAL values: Fun, Open, Connect, Ambition, and Love. And now, Conscious Hotel Utrecht is looking for a new Breakfast Employee (24 hours per week).
Early bird, foodie, or eco-lover – call it what you want. One thing’s for sure: you start your day with flavor! As a Breakfast Chef at Conscious Hotel Utrecht, you make sure our guests kick off their day with a delicious, unforgettable breakfast.
Not your average hotel breakfast! You work with honest, local ingredients and real products with character. Simple yet nutritious dishes like oatmeal and fresh fruit, giving our guests energy for the whole day.
Breakfast is a busy time, and that’s exactly when you thrive! With sharp preparation, a tidy kitchen, and an eye for detail, you effortlessly serve up a fantastic breakfast every morning. As a breakfast team member, you’re not just behind the stove. You’re among the guests, combining cooking and hospitality seamlessly.
Does this sound like your perfect morning? Join the team at Conscious Hotel Utrecht!
About you!
-
You’re looking for a fun part-time job for 4 days per week - you will be working from 06:30 - 13:00;
-
Hospitality runs through your veins;
-
You have experience in the hotel industry, preferably in the kitchen;
-
You can work independently but thrive in a team;
-
You stay calm and focused, even during busy periods;
-
Flexible availability (including weekends);
-
You speak fluent English (Dutch is a plus);
-
You preferably live in or around Utrecht;
-
Bonus points for HACCP knowledge;
-
And most importantly: you enjoy what you do.