As Head Chef at Royal98, you will lead our kitchen team to deliver exceptional food quality and presentation while ensuring smooth kitchen operations. You will:
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Lead, mentor, and inspire the kitchen team, fostering a positive and productive atmosphere
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Manage food costs, inventory, and kitchen budgets to maintain profitability without compromising quality
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Ensure strict compliance with health, safety, and sanitation regulations (HACCP)
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Collaborate with management to enhance the restaurant’s reputation and success
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Oversee quality control to maintain consistency in every dish
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Build and maintain strong relationships with local suppliers to source premium ingredients
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Handle daily operations such as scheduling, recruitment, and performance development
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Work closely with the service team, our Restaurant Manager and the Hotel Management Team to guarantee seamless service and operations
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Minimum 2 years’ experience as a Head Chef, or an accomplished Sous Chef ready to step up
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Advanced knowledge of culinary techniques, menu planning, and food cost management
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Strong leadership skills with the ability to motivate and develop your team
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Proficient in operating and maintaining kitchen equipment
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Deep understanding of Dutch health and safety regulations in food service (HACCP)
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Social Hygiene (SVH) and Leermaster diplomas are a plus
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Excellent inventory management and quality control skills
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Broad knowledge of international cuisines and current food trends
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Strong communication and interpersonal skills
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Ability to thrive under pressure in a fast-paced environment
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Fluent in English; knowledge of Dutch or other languages is a bonus