Would you like to be part of a fast-growing organization where your passion for hospitality can truly shine? We are looking for a Chef de Partie to join our team at the one-of-a-kind Hotel Nassau Breda.
ABOUT HOTEL NASSAU BREDA – AN EXCEPTIONAL PLACE TO WORKHotel Nassau Breda is unlike any other hotel. Housed in a beautifully restored former monastery, this boutique hotel blends centuries of history with luxurious modern design. As part of Marriott’s Autograph Collection, we deliver exceptional service in a setting full of character and soul. Guests come to us for unique experiences, and that starts with our people.
Working here means joining a vibrant team that values creativity, ambition, and a commitment to unforgettable guest moments. If you enjoy a job that keeps you energized and inspired, this is your place to grow.
As Chef de Partie, you will support the Head Chef and Sous Chef in delivering consistent quality in a busy hotel kitchen. You will help manage orders and ensure that products are not accepted without approval.
You will maintain the highest standards in daily preparations and stay up to date with new products, recipes, and cooking techniques.
WHAT YOU WILL BE DOINGManaging and supporting kitchen staff in daily food preparation
Enforcing strict hygiene and safety standards
Monitoring the quality and progress of kitchen processes
Ensuring sufficient stock at your workstation
Contributing to a positive and flexible working atmosphere
Optimizing cooking processes with a focus on speed and quality
A competitive salary based on market standards
Travel cost reimbursement and pension contributions
A diverse, multicultural, and dynamic work environment
Discounted stays at Marriott hotels worldwide and all Odyssey properties
Up to 25 vacation days for a healthy work-life balance
Access to Alleo, our internal platform for well-being and development
Ongoing training, personal growth opportunities, and priority access to internal vacancies
Demonstrable experience as a Chef de Partie or extensive experience as a Demi Chef who is ready for the next step
Thorough knowledge of culinary techniques, kitchen processes, and food safety
You can run your section independently, from preparation to finishing on the plate
You thrive in a dynamic kitchen and never lose sight of quality
You have natural leadership skills to manage and coach junior colleagues
You are strong at planning and working in an organized manner, your mise en place is always in order
You have a passion for fresh products, flavor combinations, and contemporary presentation
You think flexibly about menus, events, and seasonal influences
You enjoy working in a team, remain calm under pressure, and have a genuine love for the profession
We are Odyssey Hotel Group, one of Europe’s fastest-growing hotel operators, partnering with global brands like Marriott, IHG, and Accor. Our goal is to create unforgettable stories through unique hotel concepts and empowered teams. With more than 750 colleagues across Europe, we are shaping the future of hospitality.
ABOUT MARRIOTT – EXCEPTIONAL HOSPITALITY WORLDWIDEAs part of the Marriott International, Autograph Collection, we offer the strength of a global leader combined with the individuality of a boutique brand. Marriott provides world-class training, clear career paths, and an inclusive culture where you can truly thrive.
READY TO JOIN US?Apply today and become part of a team that values your talent, celebrates your ideas, and supports your growth.