The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand - and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.
We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.
We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.
About the job
Reporting to the IKEA Food Restaurant Manager, you will be responsible for the daily operations of the restaurant by delivering excellent customer service, handling cashier transactions, and maintaining cleanliness in the restaurant area.
Your assignment
- Ensure and maintain a high level of cleanliness in the restaurant area, including clearing dishes and utensils, and cleaning tables and chairs.
- Manage the disposal and clearing of food wastage from the central clearing area.
- Uphold and enforce standard operating procedures and maintain high standards of Quality, Service and Cleanliness (Q.S.C.).
- Ensure full compliance with food safety, hygiene practices, and health and safety regulations at all times.
- Responsible for cashier duties, including accurate processing of sales transactions.
- Conduct stock checks and ensure inventory records are accurate and up to date.
- Drive sales performance through effective upselling and recommending add-ons to customers.
Your profile
- You are a strong team player with a customer-service mindset, able to perform effectively independently in a fast-paced and high-volume restaurant environment.
- You are confident in maintaining restaurant cleanliness and managing cashiering duties.
- You are able to withstand prolonged hours of standing and lift heavy trays.
- You are able to commit to working on AM/PM shifts, including weekends and public holidays.