Do you have a passion for Japanese cuisine and the skills to shine behind the grill? This is your chance to work full-time as a Japanese teppanyaki chef in Amsterdam. In this role, you will prepare the finest meat, fish and vegetarian dishes right in front of the guests. With shared tables and a close connection between chef and diner, every evening becomes an unforgettable dining experience.
Daily tasks:
As a teppanyaki chef, you will combine top-quality ingredients with traditional Japanese techniques. Your tasks include:
- Preparing fish, meat and vegetarian dishes directly on the grill;
- Ensuring every dish looks and tastes perfect;
- Checking ingredients for quality and freshness;
- Keeping the kitchen and equipment clean and organized;
- Following procedures and recipes accurately;
- Advising on improvements to menus and workflows;
The company
This teppanyaki restaurant is part of a five-star luxury hotel that attracts guests from all over the world. Known for its high level of service, international team and award-winning restaurants, the hotel offers you the chance to work in a unique environment where tradition and innovation come together.
- A 1-year contract with the possibility of extension;
- Salary starting at €2.566,15 + 5% above collective agreement;
- Performance-based bonus and 8% holiday allowance;
- 25 vacation days per year plus compensation for national holidays;
- Pension scheme for hospitality and catering;
- Travel allowance starting from 10 km;
- Employee discounts in restaurants and hotels;
- Training budget up to €1000 per year.
- MBO level 3 certificate;
- 1+ year experience in an authentic Japanese cuisine;
- Basic level of English;
- Experience in a Michelin star kitchen (preferred);
- Experience in a Kaiseki kitchen (preferred);
€2566 - €3106 per maand