We are currently looking for a steward who will help to clean the public area as well for 16 hours a week. As a steward you have an eye for cleanliness of not only the dishes but the whole kitchen, breakfast, bar and back area. You are comfortable in working during high-peak and low-peak moments.
Duties
Operate pot washing machinery
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
Cleans large equipment as assigned, following established procedures
Stack and store all cleaned items in an organized and safe manner
If any breakages or chipped items found, then remove them from circulation
Cleans and maintains floors and walls in kitchen and dishwashing area, as well as public area such as breakfast and bar area
Cleaning the kitchen freezers and fridges
Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines
Ensure waste bin area is kept clean and tidy
Maintaining a hygienic working environment in accordance with hygiene regulations and company standards
Follow all security and health & safety policies to work safely
Report any maintenance or hazard issues to the F&B Supervisor
Assist the cooks and servers as and when necessary
And any other duties that may reasonably be required in line with your main duties
Qualifications
Preferably 1-year experience of work within the service industry or cleaning industry
Knowledge of Basic Food Hygiene and cleanliness
Clear communicator
Eye for cleanliness
Initiative taker
BENEFITS FOR YOU!
Travel allowance as of 5 KM distance
Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
Discount on Food & Beverages at Marriott hotels worldwide
Free meal during your shift
PH&C Pension scheme
Twenty-five holidays based on fulltime employment