We’re looking for a passionate Chef de Partie to join our team at Lotti’s.
Lotti's is our buzzing neighbourhood restaurant. The menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients. During the day, Lotti's is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent.
Reporting to our Head and Sous Chef you will be responsible to supervise the assigned station of the kitchen, in order to prepare a high-quality product and to ensure highly efficient and effective service.
What’s in it for you…
25 holidays (plus bank holidays), pension, competitive salary, and nifty rewards for going the extra mile and living our values
Free lunch before payday as a treat at the end of the month
Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
Plenty of opportunity to progress and change it up while you’re with us – we’re growing quickly and globally and are part of a diverse family of brands
Training to get you settled into your role, learning academies to broaden your skill set and development that helps you think, make and thrive at work
Time off to volunteer with one of our partner charities
Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
What you’ll do…
Bring delicious flavours to our guests’ tables by running a section in our busy kitchen
Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high
Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes.
What we're looking for...
- Previous experience working as part of a fast-moving kitchen team
- Passion for food is a given; a love for our particular flavours a definite advantage
- You value learning and development and are looking to join a hard-working team, aiming to make the best food out there
- Individuals. You’re looking for a place where you can be you; no clones in suits here
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
- You’re not precious. We leave our egos at the door and help get shit done
- You’re up for doing things differently and trying (almost) everything once
- You want to be part of a team that works hard, supports each other and has fun along the way
More about us…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.