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Connect2Swindon

Chef De Partie

Connect2Swindon Swindon
15.82
32 - 40 hour
new


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    Connect2Swindon

    Chef De Partie

    Connect2Swindon Swindon
    15.82
    32 - 40 hour
    new
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £15.82
    Hours
    32 to 40 hours per week
    Employment type
    temporary

    Job description

    Chef De Partie

    Job Description:

    Connect2Swindon are seeking a passionate and skilled Chef De Partie to support Swindon Council in their diverse culinary team.

    This a Temporary role expected to run until March 2027.

    Their kitchen thrives on creativity, collaboration, and a commitment to delivering exceptional food experiences. We value inclusivity and encourage applicants from all backgrounds to apply. As a Chef De Partie, you will play a key role in maintaining high culinary standards and contributing to a respectful and supportive work environment.

    Responsibilities

    Prepare, cook, and present menu items to the highest standards
    Manage a specific section of the kitchen, ensuring efficient and timely service
    Collaborate with team members to innovate and improve menu offerings
    Maintain cleanliness, organisation, and safety in your work area
    Adhere to all food safety and hygiene regulations
    Support junior kitchen staff in their training and development
    Actively contribute to a positive, inclusive kitchen culture and uphold company valuesQualifications

    Proven experience as a Chef De Partie or similar role in a professional kitchen
    Solid understanding of cooking techniques, food presentation, and kitchen safety standards
    Ability to work efficiently under pressure in a fast-paced environment
    Strong communication skills and a team-oriented attitude
    Commitment to ongoing learning and culinary development
    Respect for diversity and demonstrated ability to work with colleagues from various backgroundsDay-to-Day

    Start your shift by preparing ingredients and setting up your station
    Cook and assemble dishes according to the menu and daily specials
    Coordinate with the Sous Chef and other kitchen staff to ensure smooth service
    Monitor inventory levels and communicate needs to the kitchen management
    Clean and sanitise your workspace before and after service hours
    Participate in team meetings focused on menu planning, kitchen improvements, and staff well-beingWe are dedicated to creating an equitable workplace where diversity is celebrated. If you are enthusiastic about culinary arts and eager to grow your career in a welcoming environment, we encourage you to apply.

    Commercial Services Trading Ltd is acting as an Employment Business in relation to this vacancy
    Salary description

    £15.82 - £15.82 per hour

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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