Key responsibilities include:
* Assisting the chef manager in delivering a high quality and punctual service
* General food preparation
* Previous experience as a chef
* Maintaining stock supplies following FIFO.
* Washing utensils and dishes
* Must be able to run a lone section of the kitchen
* Great communication and team work skills
* Cook all food to excellent quality
* Storing and sorting ingredients properly.
* Passion for food
* Ability to work under pressure
* Ensuring food prep areas are clean in line with health and safety and food hygiene procedures.
Skills required:
* Food hygiene level 2 or 3 (dated within the last three years)
* Happy to clean any areas needed.
* Has excellent organisation and time-management skills
* Able to use their own initiative and as work as part of a team
* Able to communicate/report any issues to the relevant people effectively
* Hard-working, and reliable.
* Reliable and punctual
Blue Arrow Benefits
* Dedicated consultants and a 24/7 phone line
* Weekly pay
* Dedicated app and portal to see your rotas, shifts etc.
Candidates will ideally hold an enhanced DBS certificate or be willing to obtain one prior to the role starting.
Competitive rates of pay
Weekly pay
Shifts available for weekdays, evenings & weekends.
Previous experience is essential.
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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Salary description
£16.00 - £19.00 per hour