Location: Bloomsbury, London
About Us:
This summer, we opened the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role:
We’re looking for an experienced and confident Senior Sous Chef to act as second in command within our kitchen operation. You’ll work closely with the Head Chef to lead the brigade, maintain exceptional food standards and support the smooth day‑to‑day running of the kitchen.
What You’ll Be Doing:
Support the Head Chef in leading and managing the kitchen operation.
Maintain consistent food quality, presentation and HACCP standards across all sections.
Contribute to seasonal menu development, costing and food cost control.
Supervise kitchen rotas, discipline, training and team performance.
Ensure hygiene, safety, equipment and stock standards are upheld.
Who You Are:
An experienced Senior Sous Chef or strong Sous Chef ready to step up.
Calm under pressure with excellent leadership and communication skills.
Strong knowledge of food safety, allergens and kitchen operations.
What’s In It for You:
28 days holiday, rising to 33 with length of service (including bank holidays)
Access to ILH Training Academy programmes, apprenticeships and supported study
Holiday Purchase Scheme
Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
Interest‑free Season Ticket Loan
Workplace Pension
Team Member flat rate and 50% friends and family hotel discount
50% discount across ILH F&B outlets
Discounted drinks at Blooms Café
Employee‑funded Health Cash Plan
Local Bloomsbury discounts
Early Pay access
Shopping discounts with selected retailers
Salary sacrifice schemes including nursery care, cycle to work, and technology
Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme
Ready to Step into a Leadership role?
If you’re passionate about quality food, people leadership and operational excellence, we’d love to hear from you
Salary description
£45000.00 - £45000.00 per year