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David Wood Baking Ltd

Electrical Engineer

David Wood Baking Ltd Newport
19 to 22
32 - 40 hour


Show Recently closed jobs

    David Wood Baking Ltd

    Electrical Engineer

    David Wood Baking Ltd Newport
    19 to 22
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £19 to £22
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    ROGERSTONE, NEWPORT;
    Bakery – Shift Engineer-Electrical Bias/multi-skilled

    Work Hours - 42hrs per week

    Shift Pattern: 4 on 4 off- (2 days- 06:00am-18:00pm & 2 nights 18:00pm-06:00am)

    Rate of pay: Negotiable dependant on experience.

    About us:

    David Wood Foods is a leading food manufacturing company with over 20 years’ experience in the bakery business.
    We currently produce a range of quality frozen 'bake off' and craft bakery products encompassing Savoury Pastry, Sweet Pastry, Bread, Morning Goods and Confectionery products from seven cutting-edge bakeries around the UK.

    About the role:

    Due to company expansion we are looking to recruit a Shift Engineer for our fully automated bread plant based in Rogerstone, primarily to support the running of the factory by resolving breakdowns and by delivering maintenance.

    Key Responsibilities:

    * To provide a hands on role resolving immediate problems ensuring continuity of production and limitation of waste or damaged product.

    * Proactively identify and solve problems on the plant to increase reliability and efficiency.

    * Keep up-to-date with Best Practice and CI Initiatives.

    * To document all breakdowns and repairs.

    * To utilise the planned preventive maintenance system to ensure all the production equipment is maintained regularly.

    * To aid in project work when requested by the senior engineers.

    * To ensure technical investigations into all breakdowns establishing the route cause analysis and the remedial action required.

    * Ensure compliance with all statutory requirement including all Health and Safety issues.

    * To work safely at all times using the correct PPE as required in the risk assessments for each particular task.

    * To communicate to the production shift manager indicating realistic timescales on major breakdowns to keep production informed of the progress of the breakdown.

    Key skills/Experience

    * Are you a trained electrically biased multi-skilled Maintenance Engineer.

    * Experience of working with high volume bakery manufacturing equipment (mixers, moulders, ovens, slicers, chillers, conveyors) would be ideal.

    * Are you qualified to HNC/BTEC or an equivalent in the electrical discipline?

    * Do you have experience within the Food Manufacturing sector or other FMCG engineering environment?

    * Do you possess excellent fault finding skills and are you able to demonstrate experience of planned and reactive maintenance work with basic PLC knowledge.

    * Are you self-motivated, a good team player and have the ability to solve problems effectively and efficiently.

    Benefits:

    * Company pension

    * Discounted or free food

    * Free parking
    Salary description

    £19.00 - £22.00 per hour

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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