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Avon Search & Selection

Care Home Chef

Avon Search & Selection Brixham
26,000 to 27,000
32 - 40 hour


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    Avon Search & Selection

    Care Home Chef

    Avon Search & Selection Brixham
    26,000 to 27,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £26,000 to £27,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Care Home Chef – 30-Bed Care Home – Churston, Brixham

    Care Home Chef – Full Time – 30-Bed Care Home – AV2065
    Churston, Brixham – AV2038A

    40 Hours per Week
    Location: Churston, Brixham, Devon
    Pay: £26,832.00 per annum
    Shift: 8am–6pm
    Working Pattern: 4 days per week

    About the Role

    We are recruiting a dedicated and experienced Care Home Chef to join a welcoming 30-bed residential care home in the beautiful Churston area of Brixham.

    The home is situated in beautiful surroundings on a golf course, providing a peaceful and attractive environment for residents and staff.

    As a Care Home Chef, you will play a vital role in preparing nutritious, appetising and well-presented meals for residents, while ensuring all dietary, nutritional and food safety requirements are met.

    Working 40 hours per week across 4 days, with shifts from 8am–6pm, you will be responsible for planning and preparing meals, catering for individual dietary requirements and maintaining high standards of food hygiene and safety.

    A good understanding and practical knowledge of IDDSI (International Dysphagia Diet Standardisation Initiative) is essential, along with a strong understanding of SFBB (Safer Food, Better Business) procedures.

    You will become an important part of a dedicated team, helping to ensure residents receive high-quality meals that support their health, wellbeing and enjoyment.

    About the Home

    30-bed residential care home
    Located in Churston, Brixham
    Set in beautiful surroundings on a golf course
    Warm and welcoming environment
    Strong focus on residents' comfort and wellbeing
    Supportive and dedicated team
    Comfortable surroundings designed around residents' needs
    Commitment to maintaining high standards of food quality, hygiene and safety
    Key Responsibilities

    Prepare and cook nutritious, varied and appetising meals for residents
    Plan and prepare meals in line with residents' dietary requirements and preferences
    Cater for special diets, allergies and food intolerances
    Have a strong understanding and practical knowledge of IDDSI and modified-texture diets
    Ensure meals are prepared and presented in accordance with residents' individual needs
    Follow SFBB procedures and maintain accurate food safety records
    Maintain high standards of food hygiene, cleanliness and kitchen safety
    Ensure food is stored, prepared and handled safely at all times
    Monitor food temperatures and maintain appropriate records
    Maintain stock levels and assist with ordering food and kitchen supplies
    Minimise food waste while maintaining appropriate food quality and portion control
    Work closely with care staff to understand residents' dietary needs
    Ensure kitchen areas, equipment and utensils are kept clean and hygienic
    Follow all relevant food safety, health and safety and infection control procedures
    Report any concerns regarding food, equipment, stock or residents' dietary requirements
    Work collaboratively with colleagues and the wider care team
    Treat residents, visitors and colleagues with courtesy and respect
    Candidate Requirements

    Previous experience working as a Chef, ideally within a care home, healthcare or similar setting
    Good knowledge and understanding of IDDSI is essential
    Good knowledge and understanding of SFBB is essential
    Strong understanding of food hygiene and food safety requirements
    Experience catering for special dietary requirements is highly desirable
    Ability to prepare nutritious and appealing meals for residents
    Good organisational and time-management skills
    Reliable, hardworking and committed approach to work
    Good attention to detail
    Ability to work effectively as part of a team
    Ability to work independently when required
    A friendly, caring and respectful nature
    Genuine desire to contribute to residents' health, wellbeing and quality of life
    Benefits & Perks

    £26,832.00 per annum
    40 hours per week
    4 days per week
    8am–6pm shifts
    Beautiful location set on a golf course
    Supportive and friendly team environment
    Opportunity to work within a welcoming residential care home
    Rewarding role where you can make a genuine difference to residents' health and wellbeing
    Opportunity to be part of a dedicated and caring team
    To Apply

    Please contact Myles on (phone number removed) or email (url removed) to discuss this opportunity
    Salary description

    £26000.00 - £27000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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