South West London | £37,500 per annum + overtime | 45 hours per week
A fantastic opportunity has become available for an experienced Chef de Partie to join the professional kitchen team of a prestigious private members' club in South West London.
This is a great opportunity for a chef who enjoys working with high-quality ingredients, professional standards and a well-organised kitchen, while also benefiting from a strong work-life balance and excellent employee benefits.
THE ROLE:
As a Chef de Partie, you will work as part of a skilled and supportive kitchen team, producing high-quality food to the club's members and guests.
You will be responsible for your section, maintaining excellent food quality and presentation, and ensuring high standards of hygiene and organisation at all times.
WHAT WE'RE LOOKING FOR:
- Previous experience as a Chef de Partie in a good-quality restaurant, hotel, private members' club or similar environment
- Strong knowledge of professional kitchen standards
- Good understanding of food safety and hygiene
- Ability to work well under pressure during busy services
- A reliable, positive and professional attitude
- Good communication and teamwork skills
- Passion for producing consistently high-quality food
- Experience in a quality restaurant, hotel or members' club is essential
WHAT'S ON OFFER:
- £37,500 annual salary
- 45 hours per week
- Overtime paid
- Excellent benefits package
- Professional, high-quality kitchen environment
- Opportunity to work within a prestigious private members' club
- Supportive and professional kitchen team
- Excellent opportunity for career development
- Stable, long-term position
If you are an experienced Chef de Partie looking for a new opportunity in a professional and high-quality environment, we would love to hear from you.
Apply now with your CV and we will be in touch to discuss the role in more detail.
INDLP
Salary description
£37500.00 - £37500.00 per year