Up to £50,000 + Excellent Benefits
3 Days Off | Fine Dining | French/Modern British Cuisine
An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team of a prestigious 5-star luxury hotel, home to a highly regarded 2 Rosette restaurant.
This is a fantastic opportunity for a passionate chef who enjoys working with exceptional ingredients and delivering high-quality, refined cuisine within a professional but friendly team.
What's on offer:
- Salary of up to £50,000, depending on experience
- 3 days off per week
- Working pattern of 3 double shifts + 1 single shift
- Excellent benefits package
- Opportunity to work within a prestigious 5-star luxury hotel
- 2 Rosette restaurant
- Friendly and supportive kitchen team
- High-quality ingredients and excellent culinary standards
- Genuine opportunities to develop and progress
About you:
Previous experience as a Sous Chef within a high-end hotel, restaurant or fine dining environment
Essential: strong fine dining experience
Essential: French cuisine experience
Passionate about food, quality and presentation
Strong knowledge of kitchen operations and team management
Professional, organised and able to work well under pressure
A positive and hands-on approach
If you're looking for a high-end Sous Chef position with an excellent work-life balance, great benefits and a friendly team, we'd love to hear from you.
Apply now for more information!
INDLP
Salary description
£46000.00 - £50000.00 per year