* Clean and sanitize food preparation areas, floors, and equipment.
* Wash down fish processing machinery and tools using safe cleaning products.
* Deep clean work stations, fridges, and staff areas.
* Safely collect and dispose of waste and packaging.
* Follow all health, safety, and hygiene rules.
* Fill out daily cleaning checklists.
Working Hours:
6 days a week - Sunday OFF
Mondays to Friday: 6:00 AM – 3:00 PM
Saturdays: 6:00 AM – 2:00 PM
Requirements
* Mandatory: Previous experience in cleaning or working in the food industry.
* Mandatory: Able to work in a cold and wet environment.
* Hardworking, punctual, and reliable.
* Good attention to detail.
* Physically fit (standing, bending, lifting, and operating cleaning equipment)
Salary description
£13.50 - £13.50 per hour