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Travail Employment Group

Chef de Partie

Travail Employment Group Plumpton
30,874 to 34,555
32 - 40 hour


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    Travail Employment Group

    Chef de Partie

    Travail Employment Group Plumpton
    30,874 to 34,555
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £30,874 to £34,555
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Chef de Partie

    £30,874 - £34,555 p/a, Plumpton, Full-time 45 hours per week (5 shifts over 7 days + one weekend a month), Permanent, 26 days holiday + 8 bank holidays + up to 5 Christmas closure days, enhanced Pension Scheme, life assurance, free parking, subsidised food, CPD opportunities.

    The Role

    An excellent opportunity has arisen for a Chef de Partie to join a well-established education provider with extensive catering facilities. Reporting directly to the Head Chef, the Chef de Partie will play a key role in delivering high-quality meals across multiple catering outlets, supporting students, staff, visitors, hospitality functions, conferences and events. Based within the central kitchens, the Chef de Partie will also support the successful operation of a busy café facility and contribute to the delivery of outstanding hospitality services across the campus.

    Key responsibilities include:

    Preparing and producing high-quality meals for students, staff and visitors
    Supporting the Head Chef with menu preparation and development
    Assisting with catering for conferences, meetings, events and hospitality functions
    Maintaining exceptional standards of food hygiene, health and safety and cleanliness
    Ensuring accurate food temperature and cleaning records are completed
    Monitoring stock levels, stock rotation and storage procedures
    Minimising waste through effective portion control and sustainable working practices
    Supporting service delivery across all catering outlets when required
    Maintaining excellent customer service standards at all times
    Assisting with the training and support of junior team members where appropriate

    Requirements

    Applicants should have demonstrable experience working within a high-volume professional kitchen environment. A catering qualification, Food Hygiene Certificate and knowledge of current food safety regulations are highly desirable. Previous experience as a Chef de Partie or within a similar role is highly desirable, together with experience preparing a variety of cuisines and cooking techniques. Knowledge of allergens, dietary requirements and prevention of cross-contamination is highly desirable. Candidates should be physically fit and comfortable undertaking manual handling duties.

    A passion for quality food, sustainability, healthy eating and excellent customer service is essential. Strong communication skills and the ability to work effectively both independently and as part of a team are highly desirable. Experience of menu planning, costing, procurement and supporting junior colleagues would be advantageous. Due to the rural location, own transport and a full UK driving licence are highly desirable.

    This role could suit someone who has worked as a Line Chef, Senior Chef, or Kitchen Supervisor.

    Company Information

    This organisation is a respected educational institution operating within the land-based and agricultural sector. Committed to excellence, sustainability and professional development, it provides a supportive and inclusive environment for both staff and students. The organisation promotes healthy eating, works closely with local suppliers and is passionate about delivering exceptional experiences through its catering and hospitality services. Employees benefit from a collaborative culture that values ambition, professionalism, innovation and personal growth.

    Package

    Salary between £30,874 and £34,555 (banding system in place to determine outcome)
    Permanent full-time position
    45 hours per week across a 7-day rota
    Typically one weekend per month
    26 days annual leave plus 8 bank holidays
    Up to 5 additional Christmas closure days
    Enhanced Pension Scheme
    Life assurance cover
    Free on-site parking
    Subsidised food
    Continuous Professional Development opportunities
    Varied role across catering, hospitality and events function
    Opportunity to work with locally sourced seasonal produceTravail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion
    Salary description

    £30874.00 - £34555.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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