Are you a passionate chef looking for a rewarding role where your skills can have a real impact on people's lives?
At Crystal Care Collection, we believe that exceptional dining is an essential part of exceptional care. Our residents deserve delicious, nutritious meals prepared with care, creativity and attention to detail, and we're looking for a dedicated Sous Chef to help make that happen.
Working alongside our Head Chef, you'll help deliver a first-class dining experience while supporting the smooth and safe operation of the kitchen.
About the Role
As Sous Chef, you'll assist in preparing fresh, varied and well-balanced meals that cater to residents' individual tastes and dietary requirements. You'll play a key role in maintaining the highest standards of food safety, cleanliness and organisation while supporting the wider catering team.
This is a hands-on role where you'll have the opportunity to build relationships with residents, contribute new ideas and help create memorable mealtimes that enhance wellbeing and quality of life.
Key Responsibilities
Support the Head Chef in planning, preparing and cooking nutritious, high-quality meals for residents.
Assist with meal service, ensuring residents' dietary needs, preferences and choices are respected at all times.
Maintain compliance with HACCP, Food Safety, Health & Safety, COSHH and Environmental Health regulations.
Keep all kitchen areas clean, organised and hygienic, following cleaning schedules and company procedures.
Ensure kitchen equipment is maintained in safe working order and report any faults promptly.
Receive, check and store deliveries correctly, ensuring effective stock rotation and minimal waste.
Work collaboratively with colleagues to maintain a positive and supportive team environment.
Participate in meetings and training sessions to support continuous improvement.
Support the Lifestyle Team with food-related activities and events that enhance the resident experience.
About You
We're looking for someone who:
Has previous experience working in a professional kitchen environment.
Is passionate about producing nutritious, high-quality food.
Has a good understanding of food hygiene and kitchen safety standards.
Works well under pressure and enjoys being part of a team.
Has excellent organisational skills and attention to detail.
Is approachable, reliable and committed to delivering outstanding service.
Enjoys engaging with residents and helping create positive dining experiences.
Working Pattern
8:00am – 6:00pm
Permanent rolling rota of three consecutive shifts on followed by three consecutive shifts off
Average 35 hours per week
Pay
£15.62 per hour
What We Offer
Full induction training programme
Paid breaks
Fully funded uniform
Fully funded Blue Light Card
Fully funded Enhanced DBS check
Refer a Friend bonus scheme
Pay Day Breakfast
Free meal on shift
Ongoing training and development opportunities
Supportive management team with opportunities for career progression
Join Our Team
If you're a talented and enthusiastic chef who takes pride in creating exceptional food while working as part of a supportive team, we'd love to hear from you.
Your contribution will help ensure every resident enjoys nutritious meals, meaningful dining experiences and the highest quality of care.
Complete the application form below to apply today.
We are currently unable to offer sponsorship for this role.
Our screening and recruitment process is conducted in line with Crystal Care Collection's Safeguarding Policy.
#IND3
Salary description
£15.62 - £15.62 per hour