Location: Dorking, Surrey
Salary / Rate of pay: £39,000 per annum
Join our client as a Banqueting Chef de Partie in Dorking, Surrey, where tradition meets modern excellence. This role offers the opportunity to work in a 4-star hotel set in stunning countryside, perfect for developing your culinary career within a vibrant team and a historic atmosphere.
What's in it for you?
Competitive salary
Discounted hotel room rates for you and your friends & family
An additional day's holiday for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount across the group
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Life Insurance
Employee Assistance Programme
Free meals on duty
Training and development opportunities
And many more…
Package
£39,000 per annum
Why choose our Client?
Set in the picturesque Surrey countryside, near Dorking, our client is a popular country house hotel. The hotel has a bustling C&B trade, catering for weddings, conferences and special events for up to 250 covers.
The main restaurant is open for both breakfast and dinner, offering diners an array of mouthwatering modern British meals from its à la carte menu. Dishes are made using locally sourced produce. A typical Saturday evening can see the restaurant catering for 100 covers or more, whilst a separate all-day dining menu runs from the bar area, offering guests a selection of lighter meals and snacks.
The hotel has good public transport links with a bus stop at the end of the driveway, too.
Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily.
What's involved?
We're looking for a passionate and organised chef with previous experience of working in banqueting, events, or high-volume kitchens. This Banqueting Chef de Partie role involves preparing for and executing a wide range of banqueting and event catering, ensuring every dish meets high standards. Your main duties will involve preparing, cooking, and presenting food for conferences, weddings, and private events, assisting with stock control, maintaining hygiene standards, and supporting team members and collaborating with colleagues to deliver exceptional guest experiences during busy periods.
Although you will predominantly be working in banqueting, the successful Banqueting Chef de Partie should be willing to support other kitchen areas where needed and contribute ideas for menu development.
If you're seeking your next step as a Banqueting Chef de Partie in Dorking, Surrey, we'd love to hear from you. Apply now and join a dedicated team committed to culinary excellence.
Please note that staff accommodation is not available with this role; therefore, applicants should only apply if they can commute to the Dorking area of Surrey daily.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Banqueting Chef de Partie role in the Dorking area of Surrey.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: 49079 / INDCHEFS
Job Role: Banqueting Chef de Partie
Location: Dorking, Surrey
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Salary description
£39000.00 - £39000.00 per year