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Platinum Recruitment Consultancy

Senior Sous Chef

Platinum Recruitment Consultancy Eaton Socon
35,000
32 - 40 hour
new


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    Platinum Recruitment Consultancy

    Senior Sous Chef

    Platinum Recruitment Consultancy Eaton Socon
    35,000
    32 - 40 hour
    new
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £35,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Senior Sous Chef - earn £32,000-£35,000 with planned rotas and very few late finishes near St Neots.

    Are you an experienced chef looking for better hours without stepping away from quality cooking? This Senior Sous Chef opportunity in St Neots offers fresh ingredients, structured development and the chance to help lead a professional team within a busy wedding venue.

    What's in it for you?

    Salary of £32,000-£35,000, depending on experience
    Company bonus scheme
    45-hour contract working five days out of seven
    Rotas provided one month in advance
    Very few late finishes
    Full uniform provided and laundered
    Free meals while working
    Free on-site parking in St Neots
    Company pension and high-street discounts
    Professional training courses and qualifications
    Career development across several quality venues
    Team events, chef competitions and recognition awardsYour new role

    As Senior Sous Chef, you'll support the Head Chef with the daily operation of a busy wedding venue near St Neots. You'll help lead food preparation and service for events of more than 100 guests while maintaining consistently high standards.

    You will:

    Deputise for the Head Chef when required
    Lead and support the kitchen team
    Prepare and present modern British dishes using fresh ingredients
    Maintain quality and consistency during busy events
    Support menu planning and the testing of new dishes
    Complete kitchen administration and respond to emails
    Follow food safety, HACCP and allergen procedures
    Maintain a clean, safe and organised kitchen
    Complete occasional lone-working shifts when requiredWhat we're looking for

    The successful Senior Sous Chef will have at least two years' experience at a comparable level, ideally within a wedding venue, banqueting or high-volume events operation.

    You'll also need:

    Experience catering for more than 100 guests
    Strong leadership and communication skills
    A calm and organised approach under pressure
    A genuine passion for fresh food
    Your own transport due to the countryside location
    The existing right to work full-time in the UKPlease note that live-in accommodation is not available.

    If this Senior Sous Chef position in St Neots sounds like the right opportunity for you, apply today.

    Please contact Bradley Baxendale at Platinum Recruitment for more information.

    Job Number: 49085 / INDCHEF

    Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

    Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
    Salary description

    £35000.00 - £35000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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    Eaton Socon England

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