Sous Chef

Our client, an established hospitality and events company, is currently recruiting a Sous Chef to join their Kitchen team. The Sous Chef will be responsible for assisting with organising and supervising all kitchen operations, maintaining high food quality and awareness of hygiene regulations.

Key Responsibilities for the Sous Chef:

Overseeing the day-to-day running of the kitchen
Managing and supporting the kitchen team
Preparing, cooking, and plating food items
Maintaining high standards of food safety and hygiene
Monitoring stock, ordering supplies, and managing waste

Skills Required for the Sous Chef:

Previous chef, supervisory, or kitchen leadership experience
Strong culinary skills and attention to detail
Organised and able to manage multiple orders effectively
Confident working under pressure with front-of-house staff
Quality-focused with a proactive attitude
Comfortable managing kitchen equipment and food inventory
Driving License

Please apply as directed