Location: Bloomsbury, London
40 hours (Fully Flexible 5 out of 7 days weekly rota)
About Us:
This summer, we open the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role:
We’re looking for a motivated and enthusiastic Commis Chef to join our kitchen brigade. This role is ideal for someone eager to develop their culinary skills while supporting the preparation and presentation of quality dishes.
What You’ll Be Doing:
Assist with food preparation across all sections of the kitchen.
Maintain cleanliness, organisation and food safety standards.
Support senior chefs during service and preparation.
Learn recipes, techniques and presentation standards.
Who You Are:
Some experience in a professional or commercial kitchen.
Passionate about food and keen to learn.
Reliable, adaptable and a good team player.
What’s In It for You:
28 days holiday, rising to 33 with length of service (including bank holidays)
Access to ILH Training Academy programmes, apprenticeships and supported study
Holiday Purchase Scheme
Complimentary uniform dry cleaning, plus discounted personal dry cleaning
Interest free Season Ticket Loan
Workplace Pension
Team Member flat rate and 50% friends and family hotel discount
50% discount across ILH F&B outlets
Discounted drinks at Blooms Café
Employee funded Health Cash Plan
Local Bloomsbury discounts
Early Pay access
Shopping discounts with selected retailers
Salary sacrifice schemes including nursery care, cycle to work, and technology
Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
Ready to Build Your Kitchen Career?
If you’re eager to grow and develop in a professional kitchen, this could be the perfect next step
Salary description
£27510.00 - £27510.00 per year