West Midlands | £14.35 – £15.38 per hour | Part-Time / Term-Time Style Working
Is This You?
Before applying, please make sure you meet all of the following – this role won't be suitable otherwise:
You have at least 2 years' experience working in a professional kitchen
You hold a Level 3 Food Hygiene certificate, or are willing to obtain one
You can commit to early starts (7.30am) across 3–4 days per week, including some evenings, weekends and public holidays
You are comfortable with minimal or no work during the closed season (broadly May–June) and are not seeking guaranteed year-round full-time hours
You are willing to undergo a DBS check as a condition of employment
The Opportunity
Brellis Recruitment is working on behalf of a professional sports club in the West Midlands to appoint a Training Ground Chef. This is a fantastic opportunity for an experienced chef with a genuine interest in sport to work within a professional, fast-paced environment, preparing high-quality food for athletes, coaching staff and guests.
This role suits someone looking for a part-time or flexible position rather than a standard five-day week – for example, someone balancing school-run commitments, another interest, or simply someone who values having a natural break built into their working year.
Hours & Working Pattern
Typically 3–4 days per week, working 7.30am – 3.30pm
Days will vary in line with the training and event schedule – for example, fewer days may be required in weeks with a midweek fixture or event
Occasional evening or event-day working will be required to support the wider catering team
The role follows the sporting calendar, so there is minimal or no work available during the closed season (broadly May and June), making it well suited to someone who welcomes an annual break at this time
Paid on an hourly basis to reflect the variable nature of hours across the season
What You'll Be Doing
Supporting the Head Chef in designing innovative, cost-effective menus
Preparing, cooking and presenting food to consistently high standards
Maintaining strict food safety, hygiene and health regulation standards
Working closely with the nutrition team to meet dietary requirements for elite athletes and squad members
Keeping kitchen records, temperature logs and due diligence documentation up to date
Monitoring stock levels and assisting with ordering supplies
What We're Looking For
Minimum of 2 years' experience in a similar professional kitchen environment
Level 3 Food Hygiene certification (or willingness to obtain)
NVQ Level 3 or equivalent experience, with strong cooking and knife skills
A flexible, adaptable approach – comfortable working independently for periods of the day
Availability to work some weekends and public holidays to cover event days
An interest in sport and elite performance environments would be an advantage
Salary & Package
£14.35 – £15.38 per hour, depending on experience. A probationary period applies, following which the successful candidate will move to the full rate. All colleagues are subject to a satisfactory DBS check as part of the club's safeguarding commitments.
INDL
Salary description
£14.35 - £15.38 per hour