Responsibilities
* Prepare, cook, and present a variety of authentic Indian dishes with precision and creativity.
* Oversee daily food production activities, ensuring consistency and excellence in every plate served.
* Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and presentation standards.
* Manage food safety protocols, sanitation procedures, and inventory control to uphold health regulations.
* Lead team management efforts by training new staff, scheduling shifts, and fostering a collaborative kitchen environment.
* Collaborate with restaurant management to develop menus that highlight regional flavors and seasonal ingredients.
* Ensure timely service by coordinating with serving staff and maintaining smooth kitchen operations during busy hours.
Requirements
* Proven culinary experience specializing in Indian cuisine, with a strong understanding of traditional recipes and modern techniques.
* Supervising experience in a fast-paced restaurant or hospitality setting.
* Demonstrated ability to lead a team effectively while maintaining high standards of food quality and safety.
* Extensive knowledge of food preparation, cooking methods, and kitchen equipment operation.
* Experience in food production management, including inventory control and cost management.
* Strong commitment to food safety regulations and sanitation practices.
* Previous restaurant experience with a focus on hospitality, serving guests efficiently and courteously.
Join us to bring your culinary passion to life in a vibrant environment where innovation meets tradition! We value energetic leaders who thrive on teamwork, excellence, and creating memorable dining experiences through authentic Indian cuisine
Salary description
£31300.00 - £32000.00 per year