You will ideally have at least 4 years experience at 2-rosette standard and have experience working as a Sous Chef in a fine dining environment.
The role is five days per week, working in a team of eight and accommoddation is available in a shared house in the village (if required). The starting pay is £40,000 per annum, rising to £42,000 after three months and tronc is around £3,000. Pay is weekly and tronc monthly.
Applicants should have their own transport due to the rural location though this is not a requirement if living-in. Having the right to work in the UK is a requirement and no sponsorship is available with this role.
Please apply for more information or to discuss.
Ref.: 1237 Sous Chef
Salary description
£42000.00 - £45000.00 per year