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MorePeople

Sous Chef

MorePeople Thetford
32 - 40 hour


Show Recently closed jobs

    MorePeople

    Sous Chef

    MorePeople Thetford
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Sous Chef | Norfolk

    Salary £DOE

    Are you a Sous Chef looking for a role where you can enjoy great food, a busy kitchen and more sociable working hours?

    We're working with a well-established garden centre in Norfolk who are looking for a Sous Chef to join their hospitality team and work closely alongside the Head Chef.

    This is a great opportunity for someone who enjoys being hands-on in the kitchen but also wants to have input into menus, standards and the wider running of the operation.

    The business operates a busy, public-facing restaurant with a strong focus on fresh, locally sourced produce and consistently high standards.

    The Role

    Working alongside the Head Chef, you'll help lead the day-to-day kitchen operation, supporting the team and making sure standards remain high throughout service.

    You'll also have the opportunity to get involved with menu development, bring forward new ideas and take responsibility for the kitchen when the Head Chef isn't there.

    We're looking for someone who takes pride in what they do, enjoys working as part of a team and is comfortable in a busy commercial kitchen.

    What We're Looking For

    You may already be working as a Sous Chef, or you could be an experienced Senior Chef de Partie or Junior Sous Chef ready to take the next step.

    You'll ideally have:

    Experience within a busy restaurant, hospitality or commercial catering environment
    A genuine passion for fresh food and high standards
    The confidence to run the kitchen in the Head Chef's absence
    A creative approach and an interest in developing new dishes and menus
    Good knowledge of food safety, legislation and compliance
    A hands-on approach with a good eye for detail
    A positive, can-do attitude and the ability to support and motivate othersHours

    This is a full-time position covering weekdays and alternate weekends.

    One of the big attractions of working within garden centre hospitality is the more sociable working hours, giving you a much better balance than many traditional restaurant or hotel kitchens.

    What's On Offer?

    Competitive salary
    Sociable working hours
    Share of tips
    Career progression opportunities
    Employee discount
    Pension
    Paid holiday

    How to Apply

    If you're an experienced chef looking for your next step, or you're currently working long evenings and would like to move into a role offering a better work-life balance without losing the buzz of a busy kitchen, I'd love to hear from you.

    Apply below or get in touch with Michail at (phone number removed) or for a confidential conversation
    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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