A popular independent garden centre is seeking to appoint a Sous Chef to lead a brigade and continue the sites reputation for catering excellence - with freedom to create and implement own dishes this will suit a chef with a creative with their own ideas!
Key Info:
Salary: £30,000 + tips
Hours: Permanent, Full Time (Rotered Shift pattern - alternate weekends)
Location: Thetford, Norfolk
Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)
Responsibilities:
To supervise the kitchen team on a day-to-day basis
To assist in the training and development of the catering staff
To ensure that we have sufficient supplies to maintain the daily menu
To organise the cooking and preparation and whatever is necessary to maintain the daily menu
To attend a weekly meeting with the Catering Manager
To ensure the team have completed the job lists provided and achieve what is expected
To ensure all team members are productive and fully occupied
To ensure daily breaks are taken
To ensure all kitchen staff complete wastage and temperature records
To provide the catering manager with a report for the monthly staff meeting
To carry out the agreed procedures for Health and Safety and Food Safety
To undertake any other reasonable tasks requested by the catering manager
To ensure regular performance reviews are carried out and recorded
Requirements:
Experience as a Sous Chef in a similar venue
Excellent communication skills
Strong leadership skills
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Salary description
£30000.00 - £35000.00 per year