Location: South West London
Salary: £35,000 per annum
Hours: 40 hours per week
Schedule: 4 days on / 3 days off
Sector: Fine Dining / Brasserie
We are currently recruiting for an experienced Chef de Partie to join a high-quality fine dining brasserie in South West London.
This is an excellent opportunity for a talented and motivated chef to join a professional kitchen offering a great work-life balance, with a 4 days on / 3 days off working pattern and genuine opportunities for career development.
The Role:
- As Chef de Partie, you will work as part of a skilled kitchen team, helping to deliver consistently high-quality dishes using fresh, quality ingredients.
- You will be responsible for your section, maintaining excellent standards of food preparation, presentation and hygiene.
The Ideal Candidate:
- Previous experience working as a Chef de Partie in a quality restaurant or fine dining environment
- Rosette experience is highly desirable
- Strong knowledge of food preparation and cooking techniques
- Passionate about food and maintaining high standards
- Reliable, organised and able to work well as part of a team
- Positive attitude and willingness to learn and develop
- Ambitious and looking to progress within the kitchen
- What's on Offer
- £35,000 salary
- 40-hour working week
- 4 days on / 3 days off
- Excellent work-life balance
- Fine dining brasserie environment
- Supportive and professional kitchen team
- Training and development opportunities
- Genuine career progression
If you are an experienced Chef de Partie looking for a new opportunity in South West London, we'd love to hear from you.
Apply now with your CV to be considered.
INDLP
Salary description
£34000.00 - £35000.00 per year