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Search Consultancy Ltd

Executive Head Chef

Search Consultancy Ltd Springfield
50,000 to 55,000
32 - 40 hour


Show Recently closed jobs

    Search Consultancy Ltd

    Executive Head Chef

    Search Consultancy Ltd Springfield
    50,000 to 55,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £50,000 to £55,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Head Chef - £70k+ Package
    St Andrews - High Volume Kitchen

    Kitchen No.1 required
    To lead a busy kitchen in St Andrews, serving high-volume covers while creating fresh, seasonal dishes with locally sourced ingredients. As No1, Executive Head Chef, you will shape menus, manage costs and lead a full brigade to deliver a memorable dining experience for every guest.

    Offer details
    The successful Executive Head Chef's £70k+ package includes £50-55k salary, bonus potential based on KPI & a crazy amount of Tronc annually. Multiple non-monetary benefits additionally.

    The Role itself
    - Managing the day-to-day running of the kitchen in line with company standards.
    - Creating and developing seasonal menus, including costing, planning and pricing.
    - Controlling food costs, stock levels, storage and rotation to optimise profitability and minimise wastage.
    - Overseeing hygiene procedures, allergen processes and health and safety within the kitchen team.
    - Ensuring accurate documentation, including daily temperature checks and due diligence records.
    - As Head Chef, you will be leading, mentoring and developing the whole kitchen team, including performance management and upskilling.

    You, the Head Chef
    - Will come with proven experience in such a role, or as a Head/Senior Sous Chef ready to step up into full kitchen leadership.
    - Strong experience in menu planning, costing and pricing.
    - Full understanding of EHO regulations, food safety, allergen procedures and record keeping.
    - Demonstrated ability to lead, develop and performance-manage a kitchen team in previous roles.
    - Excellent organisational and time-management skills in a high-volume, fast-paced environment.
    - Passion for fresh, local ingredients and creating innovative, quality dishes reflective of seasonality.
    - Flexibility with working hours as this is not a 9-5 office role.

    Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
    Salary description

    £50000.00 - £55000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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