Salary: Up to £45,000 per annum + approximately £3,000 tronc
Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting? As Head Chef, you will take full responsibility for the kitchen operation, creating and delivering an exciting food offering for hotel guests, events and dining experiences.
You'll have the opportunity to work closely with the executive chef to create new menus, work with quality seasonal ingredients and lead a small, dedicated kitchen team.
Whats on offer the Head Chef:
Up to £45,000 per annum
Approximately £3,000 additional tronc
Beautiful Surrey countryside location
Quality, seasonal ingredients
Free parking, uniform and meals
Enhanced maternity/paternity pay
Discounts across the group
Responsibilities of the Head Chef:
Take overall responsibility for the kitchen and food operation
Lead, motivate and develop the kitchen team
Maintain consistently high standards of food quality and presentation
Manage food ordering, stock control and kitchen budgets
Ensure excellent food hygiene and health & safety standards
Work closely with the hotel management team to deliver an exceptional guest experience
Manage kitchen rotas and staffing levels
About you:
Proven experience leading and developing a kitchen team
Passionate about creating high-quality, seasonal dishes
Strong knowledge of food safety, hygiene and allergen procedures
Excellent understanding of GP, stock control and kitchen costings
Hands-on approach with the ability to lead from the front
A minimum of 3 years’ experience in a similar Head Chef role within restaurants and hotels
If you're an ambitious Head Chef looking for the chance to take ownership of a kitchen within a beautiful boutique hotel, we'd love to hear from you
Jubilee Personnel Services Limited is acting as an Employment Agency in relation to this permanent vacancy
Salary description
£40000.00 - £45000.00 per year