The successful candidate will help ensure meals are prepared and served to a high standard, while maintaining excellent food hygiene, cleanliness and health and safety standards.
Key Responsibilities
* Oversee the day-to-day catering operation within the facility.
* Support with menu planning, recipe scheduling and stock management.
* Liaise with the Cost Controller regarding stock ordering and replenishment, ensuring budgets and usage requirements are met.
* Prepare and cook meals, including batch cooking where appropriate, ensuring food is fresh and served at the correct times and temperatures.
* Ensure sufficient hot and cold food is available during meal service.
* Provide guidance, support and direction to Catering Assistants.
* Maintain high standards of cleanliness and food hygiene throughout the kitchen, dining area and surrounding areas.
* Complete cleaning schedules and daily checks as required.
* Maintain excellent personal hygiene and wear the required uniform and PPE at all times.
* Operate the till system and handle cash and card payments when required, ensuring financial transactions are recorded and stored securely.
* Report accidents and incidents promptly and complete all required documentation.
* Travel to and provide Kitchen Team Leader cover at other catering sites as required.
* Attend relevant internal, external and online training courses..
We are looking for someone who is:
* Experienced in a catering or kitchen environment.
* Confident leading and supporting a team.
* Organised and able to manage stock and food preparation effectively.
* Knowledgeable about food hygiene and health and safety requirements.
* Reliable, professional and well presented.
* A strong communicator with a positive approach to teamwork.
* Flexible and willing to travel between catering sites when required.
Hours and Pay
Monday - Friday 9am-5pm
£13.84 per hour
Please apply with your updated CV or call (phone number removed)
Salary description
£13.84 - £13.84 per hour