Tewkesbury, Gloucestershire | On-site
We're recruiting on behalf of a steakhouse rooted in Gloucestershire farming heritage, serving home-reared beef, fine wines and expertly crafted cocktails from their site.
They're looking for a Restaurant Manager to lead the floor, drive standards and deliver a first-class experience for guests, day in, day out.
Benefits
£32,000 – £35,000 salary (DOE)
Full-time, permanent position
Join an independently owned, farm-to-table steakhouse with a strong local reputation
Staff meals and discount on food
Free on-site parking
Genuine progression opportunities within a growing business
Responsibilities as Restaurant Manager
Manage day-to-day front-of-house operations across the restaurant and bar
Lead, motivate and develop the team to deliver consistently excellent service
Maintain high standards of food, drink and guest experience
Manage rotas, staffing levels and team performance
Oversee stock control, ordering and supplier relationships
Handle bookings, guest queries and any issues that arise
Ensure compliance with health & safety, food hygiene and licensing standards
Monitor sales, costs and profitability
Support the owners with driving the venue's reputation and growth
What We're Looking For
Previous experience as a Restaurant Manager or strong Assistant Manager ready to step up
Experience in a quality, food-led restaurant or steakhouse environment desirable
Strong leadership and people management skills
Commercially minded with a good understanding of costs and margins
Confident handling licensing, compliance and day-to-day operations
Passionate about food, service and guest experience
If you're looking to lead the floor at one of Gloucestershire's best-known independent steakhouses, we'd love to hear from you.
Apply today to find out more.
IND3
Salary description
£30000.00 - £35000.00 per year