You will need to have:
* Minimum Level 2 Food Hygiene Certificate and at least 1 years’ experience working in a professional kitchen environment
* Have a basic understanding of COSHH and HACCP
Duties to include:
* Assist in the Provision, Preparation and Cooking of food for up to 80 staff across 2 sittings, twice per day within a small kitchen environment using a variety of cooking methods (Grilling, Baking, Roasting, Boiling, Frying), techniques and processes following best practice and adhering to Environmental Health guidelines.
* Upholding food quality standards set by the Head Chef/Supervisor
* Can follow recipes, instructions and spec sheets to help create dishes that meet taste and presentation standards.
* Keep a clean and safe working environment by adopting the ‘Clean as you go’ work process and assisting with the completion of requisite monitoring and recording of temperatures and food processes using Safer Food Better Business
* Assist with receiving and storing of deliveries, making sure that deliveries are checked and signed for, stock rotated in line with FIFO and guidelines on storage of food followed.
* Communicate effectively with all members of the kitchen team, with regards to issues that could affect the safe running of the kitchen, raising any concerns or queries from staff in a timely manner.
* Clean, sanitize and put away kitchen equipment, utensils, crockery and clean and sanitize work areas using a range of processes and procedures in line with Environmental Health Regulations and Company Polices.
* Dispose of waste into the correct bins and areas and always maintain cleanliness within the kitchen and serving area
* Follow all health and safety regulations and Food Hygiene practices IE: using correct chopping boards for tasks.
* Correctly contain, label and store ALL food items in appropriate areas to avoid cross contamination
* Clean and Mop Floors, remove dirty laundry from the kitchen to be placed in the designated washing machine, follow cleaning schedules
* Wash dishes, pots, pans and other kitchenware along with replenishing cutlery and crockery in a timely manner
* Good Time management skills and ability to foresee and plan ahead of time
* Food preparation tasks including but not limited to – Washing and preparing salad items to specification (tomatoes, cucumber, lettuce), traying up food items for serving under supervision, peeling and preparing various vegetables and fruits alongside other items to specific specifications for cooking and further preparation,
* Ability or understanding of how to prepare various sauces, dressings and other food items from scratch using raw ingredients.
* Any other duties/tasks as directed by the head chef/supervisor in line with the day to day running of the kitchen
You will need to be available for week commencing 7th September and be available for an interview later this week to discuss the role with the kitchen manager.
For further information apply today or contact Kim at ENS Recruitment Westcliff
Salary description
£14.80 - £14.80 per hour