Previous experience in a similar role is essential, with a strong knowledge of food preparation techniques and kitchen operations, along with a strong understanding of food safety and hygiene regulations.
Ability to work, evenings and weekends along with public holidays.
This is based on a 40 hour week.
If you’re interested, please apply online using your CV or call the GBRS office for more information
Salary description
£28500.00 - £28500.00 per year
