About the RoleThe purpose of the role is to ensure that factory cleanliness is maintained to the highest standards, and supporting documentation to validate this is completed and kept up to date.
Responsibilities will include
Management of the Hygiene Team on Day and Night shifts.
Create, implement, and monitor hygiene schedules and cleaning instruction procedures.
Ensure all operatives are provided with the appropriate training in cleaning techniques and the use of handling of chemicals.
Conduct audits of cleaning schedules, ensuring that all schedules are carried out correctly.
Manage the full deep cleaning duties, ranging from both surface contact sanitization to full equipment strip down.
Work with the production management teams to ensure that the hygiene operations do not adversely affect production efficiency or create machine down time.
Achieve and maintain the targets set by the technical team in relation to microbiological trend analysis, HACCP, and, where deemed necessary, the positive release of key equipment.
Liaise with any specified chemical provider to develop a food hygiene audit system.
Assist the Technical Manager with the site preparation for customer or third-party hygiene audits, to include the provision of departmental schedules, cleaning, and staff training records.
Oversee the allocation of annual leave and the general management of absenteeism.
Maintain the appropriate departmental health and safety procedures at all times, including ensuring that the necessary PPE is worn by all staff.
Review and update the training requirements of the department in line with current legislation and changing departmental requirements.
Ensure that all Hygiene staff have been given the appropriate level of training necessary to carry out their work within legislative and Health and Safety guidelines.
Objectively assess the team's performance and develop improvement plans.
Conduct shift inspections for staff safety.
Ensure clarity of role for team members, including assigning tasks and providing feedback.
Effective labor planning to limit reliance on overtime working within the department.
Communicates in an engaging way, ensuring inspiring and motivating messages are conveyed across all teams.
Completion of all documentation for BRC Global Food Standards Issue 9.
Respond to any micro issues that may arise using root cause analysis.
Works well under pressure to meet the challenging deadlines for both operational and people aspects of their roles.
A team player with the ability to lead by example through operational excellence, strong interpersonal skills, and the ability to interact at all levels.
Set daily routines/tasks for the Hygiene Team.
Organize cover for Holidays/Weekend cover.
CICs to be reviewed and operatives trained against CIC.
Proactively work with the Operations Team to utilise time effectively for reactive cleaning.
Prepare the Factory for all visits.
Maintaining the Hygiene Quality Management System.
Responsible for Food Safety.
The hours for this role are: Tuesday to Friday, 07.00-16.00, and Saturday, 07.00-17.00.
Benefits
Staff sales
20 days holiday plus bank holidays
Free car parking
Birthday voucher
Requirements
Qualifications
A minimum of 5 years in the food industry with food safety experience is desirable
COSHH Trained
BRC Experience
HACCP would be an advantage but isn’t essentialSkills
Good communication skills, written and verbal
Ability to develop good working relationship with managers in other areas of the business, to deliver the common goals of the business in terms of profitability and provision of agreed service levels to customers, maintaining the highest Hygiene standards.
Must have a can-do approach with the ability to embrace change, and develop people within your team
Problem solving skills with the ability to provide solutions and work to tight deadlinesTake ownership of hygiene, compliance, and team leadership in a role that shapes the success of our site
Salary description
£5000.00 - £5000.00 per week