Junior Sous Chef
North London | Up to £45,000 | Immediate Start
This is a rare opportunity to join a 70-cover luxury restaurant serving modern European cuisine, led by a highly regarded and successful Chef Patron. The restaurant is known for its exceptional standards and is one of the hardest reservations to secure in London.
The Head Chef is looking for a mature, highly driven and technically accomplished chef who has mastered all sections of the kitchen and takes genuine pride in maintaining consistently exceptional standards.
The Role
As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service.
You will be expected to:
- Have mastered all sections of a professional kitchen and be confident leading by example.
- Maintain exceptionally high standards of food quality, presentation and service.
- Be highly process-driven, organised and attentive to detail.
- Support and develop the wider kitchen team.
- Assist with the smooth running of service and kitchen operations.
- Uphold the exacting standards expected within a luxury dining environment.
- Demonstrate consistency, reliability and a genuine commitment to the restaurant.
The Ideal Candidate
We are looking for a Senior Chef de Partie or Junior Sous Chef ready to take the next step in their career.
Ideally, you will have experience within a Michelin-starred or multiple Rosette environment, with a strong grounding in modern European cuisine.
Most importantly, the Head Chef is looking for someone who brings:
- Maturity and professionalism
- The right attitude and work ethic
- Attention to detail
- Consistency and discipline
- A process-driven approach
- No ego
- A genuine desire to learn, contribute and progress
- A proven record of longevity in previous roles
Technical ability is important, but character, attitude and the ability to work as part of a high-performing team are the most important qualities for this appointment.
What's on Offer
- Salary up to £45,000
- Sundays and Mondays off
- Immediate start
- 4 singles + 1 double bedroom accommodation
- Genuine career progression within the restaurant group
- Opportunity to work alongside an established and highly respected Chef Patron
- A position within one of London's most exciting and sought-after restaurants
- North London location
This is an exceptional opportunity for a chef looking to build a long-term career within a serious, high-calibre restaurant group.
If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen, PRS would love to hear from you.