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dnata

Chef De Partie

dnata Ringway
16.45
32 - 40 hour


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    dnata

    Chef De Partie

    dnata Ringway
    16.45
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £16.45
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Description
    dnata Catering UK are actively seeking Chef De Partie to join our already successful and vibrant team at Manchester airport. As a Chef De Partie you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements.

    About Us 

    As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators. 

    Key Responsibilities
    What You’ll Do

    Preparing, cooking and presenting a range of dishes

    Participate in food presentations for our airline customers

    Maintaining a clean and safe workstation

    Working in a manner that promotes good health and safety practices

    Working as part of a team in a customer centric environment

    You will also be required to undertake some manual handling/bending and reaching as part of your normal duties

    Please note your duties will include but are not limited to the above 
    Skills, Knowledge and Expertise
    What We’re Looking For

    Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2

    Previous catering experience as a Chef

    Fully knife trained

    To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines

    Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching

    Be prepared to stand for long periods of time and have good mobility 

    Be prepared to work in a chilled environment 

    Have a basic understanding of English 

    Benefits

    Free breakfast, lunch and dinner on site, including refreshments 

    Free on-site parking 

    £60 towards both, dental and optical cover through our Simply Health Cash Plan 

    £150 if you Refer a Friend 

    Discounted gym membership at over 2000 gyms nationwide 

    Cycle to Work Scheme 

    Opportunity to enhance your learning through our inhouse apprenticeship programme 

    Pension scheme and life cover 

    Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week.
    Our Recruitment Process 

    Application Review: Our team will contact suitable candidates.

    Interview & Assessment: Attend an in-person interview at our unit, complete a short assessment, and fill in relevant forms.

    Conditional Offer: If successful, you’ll receive a conditional offer.

    Background Checks: References and security clearance required for airport access (can take on average around 4 weeks).

    Induction & Training: Once cleared, you’ll join the team with a full induction and training day.

    Apply now to get started — roles are filling quickly! 

    Be part of the journey before take-off
    Salary description

    £16.45 - £16.45 per hour

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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