An established 35-bedroom hotel in the heart of Hertford is looking for a passionate Head Chef to lead its busy kitchen team of 15.
The kitchen delivers breakfast, brunch, lunch, dinner, afternoon tea, functions and events, with a strong focus on freshly prepared, seasonal food.
The Role:
Lead and develop a team of 15
Oversee the day-to-day running of the kitchen
Maintain high standards of food quality, presentation and food safety
Work closely with the Head of Food on seasonal menus
Manage GP, budgets, HACCP, H&S and allergens
Hours: 5/7 including weekends, 45 hours per week.
Benefits: Up to £45k + achievable bonus, live-in accommodation, share of gratuities, staff discounts, and training/career development.
You:
We're looking for an experienced Head Chef from a busy hotel, restaurant or gastro pub environment, with a passion for fresh food, strong leadership skills and good commercial awareness.
Interested? Apply now!
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
IND7
Salary description
£41000.00 - £45000.00 per year