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Hamilton Mayday

Chef de Partie- Events & Conference

Hamilton Mayday London
38,000
32 - 40 hour


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    Hamilton Mayday

    Chef de Partie- Events & Conference

    Hamilton Mayday London
    38,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £38,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Chef de Partie - Events & Conference Venue

    Location: London
    Salary: £38 000/per annum
    Hours: 45 hours per week
    Schedule: Predominantly Monday to Friday, with some weekend events
    Start Date: ASAP

    The Role:

    We are currently recruiting for an experienced Chef de Partie to join the kitchen team at a prestigious events and conference venue in London.

    This is an excellent opportunity for a Chef de Partie with a strong hotel and banqueting background who is looking to join a professional and well-established operation.

    The role is predominantly Monday to Friday, providing a good work-life balance, although flexibility is required as the venue hosts some weekend events throughout the year.

    Key Responsibilities:

    - Preparing, cooking and presenting food to a consistently high standard.
    - Working across different sections of the kitchen as required.
    - Supporting the delivery of conferences, events and banqueting functions.
    - Ensuring all mise en place is completed to a high standard and on time.
    - Maintaining excellent food hygiene, health and safety standards.
    - Working efficiently during busy services and large-scale events.
    - Supporting the Sous Chef and wider kitchen team.
    - Maintaining a clean, organised and professional working environment.

    The Ideal Candidate:

    - Previous experience as a Chef de Partie within a hotel, events or banqueting environment.
    - Strong hotel and banqueting experience is essential.
    - Experience working in high-volume event and conference catering.
    - Good knowledge of professional kitchen procedures and food safety.
    - Able to work calmly and efficiently under pressure.
    - Reliable, organised and a strong team player.
    - Flexible to work occasional weekend events when required.
    - Passionate about producing consistently high-quality food.

    What's on Offer:

    - Competitive salary
    - 45 hours per week
    - Predominantly Monday to Friday
    - Some weekend events
    - Prestigious London events and conference venue
    - Professional kitchen environment
    - Excellent opportunity to develop your events and banqueting experience
    - Immediate start available

    If you have a strong hotel and banqueting background and are available to start ASAP, we would love to hear from you.

    INDLP
    Salary description

    £38000.00 - £38000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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