Location: London
Start Date: September 2026
Salary: £35,000 per annum
Hours: 40 hours per week
Days: Predominantly weekends off, with occasional evening work
The Role:
We are looking for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious events venue in London.
This is a fantastic opportunity for a chef who enjoys working in a professional, high-quality environment while offering an excellent work-life balance.
The successful candidate will have a strong background in hotel and events catering, alongside proven fine dining experience and a genuine passion for delivering consistently high standards.
Key Responsibilities:
- Working as part of a professional kitchen team delivering high-quality food for events and functions.
- Preparing, cooking and presenting dishes to a consistently high standard.
- Supporting different sections of the kitchen as required.
- Maintaining excellent food quality, presentation and hygiene standards.
- Working efficiently during busy events and services.
- Supporting the Sous Chefs and wider kitchen team.
- Ensuring all preparation is completed to the required standard and within agreed timeframes.
The Ideal Candidate:
- Previous experience as a Chef de Partie in a hotel, events venue or high-end restaurant.
- Fine dining experience is essential.
- Strong events and banqueting experience is highly desirable.
- Excellent technical and organisational skills.
- Able to work calmly and efficiently under pressure.
- Passionate about food and maintaining high standards.
- A positive team player with a professional attitude.
- Flexible to work occasional evenings when required.
What's on Offer:
- £35,000 salary
- 40-hour working week
- Predominantly weekends off
- August off
- Christmas period off
- Bank holidays off
- Occasional evening work
- Excellent work-life balance
- Opportunity to work within a prestigious London events venue
- Professional kitchen environment
Start date: September 2026
INDLP
Salary description
£35000.00 - £35000.00 per year