Exciting opportunity for a Sous Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately.
Hours/Details:
Monday to Friday
07:00am to 15:00pm
18:00pm to 02:00am
Temp to perm
£17 per hour
Immediate start
Key Responsibilities:
Ordering
Menu planning
Organising FOH team & delegating
Batch cooking & prep
Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
Hospitality
Assisting with deliveries
Covering nights service with pre booked holidays 18:00-02:00
Covering weekend service with pre booked holidays 07:30-14:30
Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
Liaising with client
Requirements:
To work to a timescale as agreed with you and your Supervisor/Manager
Ensure compliance with relevant health & safety practices
To act in a professional manner at all times
Be honest, reliable and hard working
Must be able to demonstrate good communication skills
Be eligible to work in the UKPlease send your CV to Jordyn at CBW (url removed) for more Information
Salary description
£17.00 - £17.00 per hour