5 days out of 7 – occasionally 40 hours per week to cover holidays and busy times
Will include some weekends and bank holidays
Based in Rugby
£13- £13.50 per hour
Our client in Rugby is seeking an experienced chef with a friendly, approachable manner to work alongside their Catering Manager. You will have a flexible approach and be able to work 5 days out of 7. Their kitchen is open 11 am - 4 pm Monday to Friday 8 am - 4 pm Saturdays and Sundays
Main tasks
* Food preparation
* Cooking breakfasts and bar meals
* Assisting of larger functions occasionally in the evening over busy periods i.e Christmas
* Washing up and clearing away
* Occasional bar work
Person Spec
* Must possess a current Food Hygiene Certificate
* At least 3 years cooking experience
* Excellent communication skills
* Flexible, adaptable manner essential
Please call us for an informal chat about the role. If you have sent us a copy of your CV and not had a reply within 5 working days we would kindly ask you to assume your application on this occasion has been unsuccessful.
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Salary description
£13.00 - £13.50 per hour