Working within a busy wholesale environment, you’ll be part of an established operation where quality, consistency and portion control matter. You’ll handle different meat types, work accurately to specification and help minimise waste without compromising the finished product.
What’s in it for you
£16.00–£20.00 per hour, depending on your skills and experience
Daytime working hours of 10:00am–7:00pm
The opportunity to use and develop full carcass preparation skills
A varied workload preparing products for hospitality and catering customers
Work with an extensive range of meat and customer specifications
Join a growing operation with a strong focus on quality and consistency
Your responsibilities as Butcher
Break down full carcasses and prepare different meat types to customer requirements
Cut and portion products accurately against individual specifications
Maintain consistently high standards of presentation and quality control
Control portions carefully to help reduce unnecessary product waste
Follow relevant food safety and workplace safety procedures
Complete preparation efficiently within a fast-paced wholesale environment
What we’re looking for in a Butcher
Full carcass cutting and meat preparation experience
Previous experience within a wholesale meat production environment
Strong knowledge of portion control, product quality and waste reduction
Knowledge of food safety requirements within a licensed cutting plant would be advantageous
Ability to cut a variety of meat types accurately to different specifications
Working hours: 10:00am–7:00pm
If you have strong full carcass skills and want to put them to use in a busy, quality-focused environment, apply today for this Butcher (Day Shift) position
Salary description
£16.00 - £20.00 per hour