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Platinum Recruitment Consultancy

Kitchen Manager

Platinum Recruitment Consultancy Winterborne Monkton
34,000 to 35,000
32 - 40 hour


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    Platinum Recruitment Consultancy

    Kitchen Manager

    Platinum Recruitment Consultancy Winterborne Monkton
    34,000 to 35,000
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £34,000 to £35,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Kitchen Manager (Live-In Available) | Pub & Holiday Park | Kent

    Job Title: Kitchen Manager / Head Chef

    Location: Kent

    Salary: £34,000 + Tronc + Benefits

    Accommodation: Live-In Accommodation Included / Available

    Employment Type: Full-Time, Permanent

    About the Role

    Are you an experienced Kitchen Manager, Head Chef, or ambitious Sous Chef looking for a fresh challenge? We are recruiting a Kitchen Manager to lead the team at our busy, friendly holiday park pub in Plucks Gutter, Kent.

    Live-in accommodation is provided, making this a brilliant opportunity if you're looking to relocate or save on travel costs! Our kitchen focuses on serving quality pub classics to holidaymakers, locals, and visitors. You will have full autonomy over daily kitchen operations, specials, stock control, and building your kitchen team.

    Key Benefits & Perks

    Accommodation: Live-In Accommodation included
    Salary: £34,000 per annum + Tronc (Tips)
    Autonomy: Freedom to manage the kitchen, run daily specials, and influence menus
    Environment: Friendly holiday park setting with supportive owners
    Perks: Workplace pension, free staff meals on shift, parking on-site

    Responsibilities

    Oversee day-to-day kitchen management, food prep, and service.
    Cook and present high-quality fresh food in a busy pub environment.
    Manage stock control, ordering, GP margins, and wastage.
    Lead, train, and schedule the kitchen staff and line cooks.
    Maintain strict Food Safety, HACCP, and Health & Safety standards.

    Requirements (Experience as a Kitchen Manager, Head Chef, Sous Chef, or Lead Cook.

    Background in fresh food preparation and pub catering.
    Solid grasp of kitchen hygiene, food safety regulations, and cost control / GP.
    Ability to handle busy high-season rushes in a holiday park pub setting.
    Good communication skills and a positive, lead-by-example attitude.

    Apply Today: Submit your CV to apply for this Live-In Kitchen Manager role in Plucks Gutter, Kent.

    Consultant: Bradley Baxendale | Ref: (phone number removed) / INDCHEFS

    Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
    Salary description

    £34000.00 - £35000.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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    Winterborne Monkton England

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