A 3 star hotel is seeking a Chef de Partie to join its professional kitchen team. The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events.
Role
Manage your own kitchen section and maintain high food standards.
Prepare and cook fresh, scratch-made dishes.
Support restaurant service as well as weddings, banqueting, conferences, and events.
Follow food hygiene, HACCP, health and safety procedures.
Assist with stock control, waste reduction, and supporting junior staff.
Requirements
Experience as a Chef de Partie or a strong Demi Chef de Partie ready for promotion.
Passion for fresh food and quality cooking.
Strong organisational skills and ability to work in a busy team environment.
Commitment to maintaining high standards and continuing professional development.
What the Hotel Offers
Salary up to £32,000 per year.
40-hour contracted work week.
Structured rotas with a focus on work-life balance.
Staff meals while on duty.
Company pension.
Employee discounts.
Free on-site parking.
Ongoing training and career development opportunities.
Overall
This is a good opportunity for an ambitious chef looking to develop skills across restaurant dining, weddings, banqueting, and events within a growing fresh-food operation that emphasizes quality, teamwork, and career progression.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
Salary description
£32000.00 - £32000.00 per year