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Taiko

Hygiene Shift Manager

Taiko Acton
32 - 40 hour


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    Taiko

    Hygiene Shift Manager

    Taiko Acton
    32 - 40 hour
    Status Open
    Apply now

    Apply on the employer's website


    What we ask

    Education

    No minimum education required

    What we offer

    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    Hygiene Shift Manager

    Hygiene - Taiko Acton- BONSAI

    Contract: Full Time
    Salary: £42,000 - £45,000
    Contracted Hours: 40

    Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK.

    As we continue to grow, we're looking for a passionate and experienced Hygiene Shift Manager to lead our hygiene operations and help maintain the highest standards across our manufacturing facility.

    You'll be a proactive leader with a passion for food safety, hygiene excellence and developing people. You thrive in a fast-paced manufacturing environment and understand the importance of maintaining exceptional standards while building strong relationships across teams.

    What You'll Be Doing:

    Leading and developing the shift hygiene team to ensure all cleaning schedules are completed effectively.

    Driving continuous improvement of hygiene standards, procedures and practices in line with legislation, customer requirements and industry best practice.

    Supporting engineering teams during planned preventative maintenance and assisting production teams with line start-up following deep cleans.

    Delivering training and developing team capability to maximise flexibility and performance.

    Working closely with chemical and equipment suppliers to optimise cleaning processes and drive innovation.

    Building strong relationships with Production, Engineering, Quality and NPD teams to ensure effective communication and operational excellence.

    Responding to audit findings and ensuring corrective actions are completed within agreed timescales.

    Preparing and presenting hygiene documentation, including training records and chemical data sheets, during customer audits and visits.

    Supporting announced and unannounced customer audits and ensuring the team is fully prepared.

    Ensuring compliance with Quality Management Systems and Health & Safety procedures.

    Creating a positive, engaging and high-performing team culture

    Must be able to work 4 on, 4 off (days and nights)

    We're proud to offer:

    Opportunity to grow your career alongside with us with available apprentice program

    Brilliant support services designed to enhance your physical, mental and financial wellbeing.

    Annual discretionary bonus subject to business and overall performance

    Discretionary Life Assurance

    Discretionary Income Protection

    Group Personal Pension

    Private Medical Cash Plan

    Bespoke reward platform including access to retail, cinema & gym discounts.

    50% off your food every time you dine with us for you and 3 friends.

    Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals. We're committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic.

    Annual Awards ceremony celebrating our success and offering
    Salary description

    £0.00 - £0.00 per year

    Apply now

    Apply on the employer's website

    Apply now

    Apply on the employer's website


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