Sous Chef – Michelin – 50-55k
A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine
We are seeking a Sous Chef to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced Sous Chef. The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. For exceptional candidates, there is the potential to work across 2 Michelin sites.
The Restaurant
- Prestigious fine dining establishment.
- 50 covers.
- Intimate, quality-led dining experience.
- Team of 10 chefs.
- High standards and precision.
The Sous Chef Role
- Support the Head Chef in leading the kitchen brigade.
- Ensure consistent execution of the menu to the highest standards.
- Manage ordering, stock control, and food safety compliance.
- Drive team development, training, and performance.
- Maintain quality and consistency across all dishes.
The Ideal Sous Chef
- Proven experience as a Sous Chef with a solid cv
- Fine dining or Michelin-starred experience is highly desirable.
- Strong leadership and people management skills.
- Attention to detail and a passion for quality.
- Calm, organised, and thrives in a fast-paced environment.
Why Apply
- Salary of £50,000 – £55,000 (inclusive of guaranteed TRONC).
- Opportunity to work at a prestigious fine dining establishment.
- Potential to work across both Michelin sites for exceptional candidates.
- 5-day working week.
- Staff meals and 28 days annual leave.
- Career progression opportunities.
How to Apply
If you are a Sous Chef with fine dining experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com